Jiffy Chocolate Frosting

Ingredients:

• 1 cup sugar
• 3 tablespoons Clabber Girl Cornstarch
• 2 1-ounce squares unsweetened chocolate, grated
• Dash of Salt
• 1 cup boiling water
• 3 tablespoons butter
• 1 teaspoon vanilla extract

Instructions:

1. Mix sugar and cornstarch in a saucepan, add chocolate and salt.

2. Add boiling water, cook, stirring constantly, until mixture thickens.

3. Remove from heat; blend in butter and vanilla.

4. Spread on cake while hot for glossy frosting which remains soft and smooth.