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Jiffy Chocolate Frosting


  • 1 cup sugar
  • 3 tablespoons Clabber Girl Cornstarch
  • 2 1-ounce squares unsweetened chocolate, grated
  • Dash of Salt
  • 1 cup boiling water
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract


1. Mix sugar and cornstarch in a saucepan, add chocolate and salt.

2. Add boiling water, cook, stirring constantly, until mixture thickens.

3. Remove from heat; blend in butter and vanilla.

4. Spread on cake while hot for glossy frosting which remains soft and smooth.