Jiffy Chocolate Frosting
1 cup sugar
3 tablespoons Clabber Girl Cornstarch
2 1-ounce squares unsweetened chocolate, grated
Dash of Salt
1 cup boiling water
3 tablespoons butter
1 teaspoon vanilla extract
1. Mix sugar and cornstarch in a saucepan, add chocolate and salt.
2. Add boiling water, cook, stirring constantly, until mixture thickens.
3. Remove from heat; blend in butter and vanilla.
4. Spread on cake while hot for glossy frosting which remains soft and smooth.