Fat Free Chocolate Cake
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup Clabber Girl Cornstarch
1/3 cup dry cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 egg whites
1/2 cup light corn syrup
1 cup water
In a large bowl, combine flour, sugar, cornstarch, cocoa, baking soda and salt. In a medium bowl, beat together egg whites, corn syrup and water. Add to dry ingredients and mix until well blended.
Pour into a 9-inch square baking pan which has been treated with non-stick cooking spray.
Bake at 350° F. for 25-30 minutes, until cake springs back when lightly touched in center.
Cool on wire rack for 10 minutes, remove from pan and place on wire rack until cooled. Dust top with confectioner's sugar.