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Sugar-Free Pumpkin Pie

Ingredients:

2 eggs, slightly beaten
1 15-oz. can pumpkin
non-nutritive sweetner (powdered) equal to 1 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 12-oz. can evaporated skim milk
1 teaspoon vanilla
1 9-inch deep dish pie shell

Instructions:

Combine ingredients in order given, mixing well. Pour into unbaked pie shell. Place pie on cookie sheet in a preheated 375° oven. Bake for 50 minutes or until a toothpick inserted into center comes out clean.

Makes one 9-inch pumpkin pie