Sugar-Free Pumpkin Pie

Ingredients:

• 2 eggs, slightly beaten
• 1 15-oz. can pumpkin
• non-nutritive sweetner (powdered) equal to 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1 12-oz. can evaporated skim milk
• 1 teaspoon vanilla
• 1 9-inch deep dish pie shell

Instructions:

Combine ingredients in order given, mixing well. Pour into unbaked pie shell. Place pie on cookie sheet in a preheated 375° oven. Bake for 50 minutes or until a toothpick inserted into center comes out clean.

Makes one 9-inch pumpkin pie