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Bacon and Vegetable Casserole with Parmesan Cheese Curls


2 1/2 cups cooked green beans 1 1/2 cup cooked corn 1 tablespoon chopped onion 5 slices crisp bacon 1 can condensed mushroom soup 1/4 teaspoon salt 1/8 teaspoon pepper


1. Combine beans, corn and onion and add bacon broken in small pieces. 2. Add mushroom soup, salt and pepper and mix well. 3. Pour into greased 9-inch casserole. Top with Parmesan Cheese Curls and bake in hot oven (450 F.) 25 minutes. Serves 6. Parmesan Cheese Curls: Mixing Instructions: 1. Use 1/2 Basic Rumford Baking Powder Biscuit recipe. 2. Roll out rectangular shape to 1/4 inch thickness and brush lightly with melted butter. 3. Sprinkle generously with grated Parmesan cheese. 4. Roll as for jelly roll and cut into 1 1/2 inch slices. 5. Place cut side up on vegetable mixture.

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