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Barbeque Sauerkraut


  • 1 lb. ground beef
  • 1/2 onion
  • 2 cups tomato juice
  • 1 large sauerkraut
  • 1 cup brown sugar
  • dash of salt


Brown onion and ground beef; drain. Mix brown sugar, kraut and ground beef. Put in baking dish. Pour tomato juice over the top.

Bake in a preheated 350° F. oven for 1 hour.

From Wabash Valley Family Favorites,
submitted by Mrs. Louise Ends