Herb Mushroom Gravy

Ingredients:

• 1/2 cup meat drippings (from roast, or use beef broth)
• 2 cups water
• 1 teaspoon basil
• 1/2 teaspoon marjoram
• 1/2 cup milk
• 2 tablespoons Clabber Girl Cornstarch
• 1 small can or jar chopped mushroom stems & pieces

Instructions:

In 1 quart saucepan, mix together broth, water and spices. Heat to boiling. In a bowl, mix together cornstarch and milk. Add to broth mixture. Cooking over medium heat and stirring frequently, bring mixture to boil. Boil for 1 minute, stirring constantly. Add mushrooms and remove from heat. Let sit for 1 or 2 minutes before serving.