Honey Orange Glazed Ham
- 1 5 to 10 lb. Ham
- Whole cloves
- 1 6 oz. can frozen orange juice concentrate
- 2 cups water
- 1/2 cup honey
- 2 tsp prepared mustard
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 Tbs Clabber Girl Cornstarch
- 2 oranges, cut into wedges
GLAZE: While ham is baking, prepare glaze. In a saucepan combine orange juice, water, honey, mustard, salt, cinnamon and nutmeg; stir until mixed well. Take out 1/2 cup of mixture and mix in Clabber Girl Cornstarch until it is dissolved, then pour back into saucepan. Heat on medium heat stirring constantly until mixture boils. boil for 2 minutes; cool.
TO COOK HAM: With a sharp knife, score the top of ham by cutting 1/4-inch deep cuts across top, spacing cuts about 1 inch apart. Stud with cloves. Bake according to directions on ham wrapper, or directions on oven roasting bags if that is your cooking preference.
When ham is almost done - last half hour of cooking, remove wrapper or cover. Brush about half of glaze on ham and finish baking. Serve the rest of glaze with the finished, sliced ham, garnish with orange wedges.