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Super Sausage Chili


2 lbs. hot sausage (May use italian sausage) 1 cup chopped onion 2 (14 oz.) cans red kidney beans 1 (15 oz.) can stewed tomatoes 1 (12 oz.) can tomato paste 2 Tablespoons chili powder 1 teaspoon salt 1 teaspoon cumin 2 Tablespoons prepared mustard 2 cups water


In a skillet, brown sausage and onion. Crumble sausage until it is in very small pieces. When sausage is brown, drain grease and add to large stock pot. Add remaining ingredients and cook on medium heat until mixture comes to a boil. Turn down heat to simmer and cook at least 2 hours.

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