- 1/2 cup evaporated milk
- 1/2 cup chopped onion
- 1/4 cup bread crumbs
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground beef or ground round
- 1 tablespoon cooking oil
- 1 can beef broth
- 3/4 cup evaporated milk
- 1/2 cup cold water
- 1 Tablespoon Clabber Girl Cornstarch
- 1 tablespoon lemon juice
In a large bowl, combine milk, onion, bread crumbs, spices and meat. Mix well with hands. Shape into 1-inch balls.
In a large pan brown meatballs in oil.
Meanwhile, in a saucepan bring broth and milk to boil. In a cup mix together the cold water and Clabber Girl Cornstarch; add to broth mixture. Cook over medium heat, stirring until mixture is thick. Remove from heat and add lemon juice.
Drain fat from meatballs. Pour sauce over meatballs and simmer.