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Chinese Chicken Salad

Ingredients:

  • 4 - 6 Chicken Breasts (poached or grilled, thinly sliced or slivered)
  • 2 packets ramen noodles from ramem soup packets
  • 2-4 tablespoons sesame seed oil
  • 2 tablespoons sesame seeds
  • 8-12 cups bok choy, romaine, radicchio
  • 1 1/2 cups red peppers, thinly slivered
  • 2 cups bean sprouts
  • 2 cups sliced mushrooms
  • 1/2 cup scallions, diced
  • 1 15 ounce can baby corn, drained and diced
  • ASIAN VINAIGRETTE
  • 1 cup vegetable oil
  • 1/3 cup rice vinegar
  • 2 soup packets (the dry spices) from ramen soups (kosher ones are available)
  • 2 tablespoons soy sauce
  • 4 teaspoons sesame oil
  • 1/2 teaspoon sugar
  • 2 garlic cloves, finely minced
  • 2 teaspoons minced ginger
  • Break up noodles and then sauté ramen noodles in sesame oil til slightly browned. Remove and put aside.

Instructions:

Prepare salad and place in a large glass bowl. Blend vinaigrette ingredients.
Toss all ingredients together gently, including chicken.
Garnish with ramen noodles.

Serves 8-10

Recipe by: Marcy Goldman - Kosher Cuisine with Marcy Goldman