Makes 12 Scones
- 2 c. all purpose flour
- 1/4 c. sugar
- 2 tsps. Clabber Girl Baking Powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. butter or margarine, chilled
- 1 apples, peeled cored and shredded
- 1/2 c. milk
- 2 T. milk
- 2 T. sugar
- 1/2 tsp. ground cinnamon
Measure flour, sugar, Clabber Girl Baking Powder, baking soda and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6 inch circles. Place on greased baking sheets. Brush tops with 2 T. milk and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Faye BenningGeneva, Iowa