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Filling for Romanian Strudel

Ingredients:

HORN OF PLENTY FILLING
DRIED FRUIT AND TURKISH DELIGHT FILLING
2/3 cup jam (apricot, strawberry or seedless raspberry)
1 cup finely chopped nuts
2-4 tablespoons sugar
1/2 teaspoon cinnamon
1/2 cup shredded coconut
1/3 cup chopped Turkish delight or any gummy-like, chewy candy
1/2 cup plumped, dried raisins
1/3 cup candied cherries
1/3 cup, canned pineapple, well-dried and diced

Instructions:

Mix ingredients together thoroughly in a bowl; set aside and have ready to fill strudel.

Recipe by: Marcy Goldman - Kosher Cuisine with Marcy Goldman

Comments:

Each filling is enough for one portion of dough (that is, 1/2 of one batch of Sour Cream Mock Puff Dough). You need not be exact with measurements and feel free to substitute what you like. Instead of the Turkish delight, I often use gummy bears, Swedish berries (cut up) or any other sort of tasty, jelly-like candies.