Molded Two Potato Kugel
6 medium potatoes, mixed sweet potatoes and Yukon gold or similar white fleshed potato (Red Potomac)
1 medium onion - finely shredded or minced
2 tablespoons parsley - minced
salt and pepper to taste
2 tablespoons vegetable oil
Parboil potatoes - start with cold water, bring to a boil and let simmer for 5 minutes. Cool well. Shred potatoes with a hand grater. Toss with minced onions, parsley, salt, pepper, oil and eggs. Pack into a well greased 10-12 cup ovenproof ring mold.
Preheat oven to 375 F.
Bake until top is nicely browned - 35-45 minutes. Invert before serving
Recipe by: Marcy Goldman - Marcy's Kosher Cuisine
A kugel is a pudding of sorts and a staple for Passover. Use a glass bundt pan or any similar ring mold that is oven proof to make a homey dish look a tad more upscale and serve easily, by the slice. Reheats well. Two types of potatoes make this a great side for a few main dishes but it is very appropriate with roast turkey.