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My Dad's Maichel or Instant Egg Drop Soup

Serves 2

Ingredients:

  • 1 packet instant chicken noodle soup
  • water, as required
  • 1-2 eggs, beaten lightly

Instructions:

Prepare soup as package indicates.
As it simmers, stir in beaten eggs until they set, in swirls throughout the soup.

You can garnish with this with minced scallions.

Recipe by: Marcy Goldman - Marcy's Kosher Cuisine

Comments:

My dad used to make this on Sunday afternoons, usually watching New Year's football. It is three ingredients. I make this for my own sons and it still wins kudos. It requires a televised football game as backdrop flavoring.