Doughnut Muffins
Ingredients:
- 2 cups sifted flour
3 teaspoons Rumford Baking Powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup sugar
1 egg, beaten
3/4 cup milk
1 1/2 tablespoons melted shortening
Instructions:
1. Sift flour, Rumford Baking Powder, salt, nutmeg and sugar together.
2. Combine beaten egg, milk and shortening together and pour into dry ingredients, stirring just enough to moisten.
3. Use a teaspoon to dip batter into small greased muffin pans.
4. Bake in a hot oven (400° F.) for 15-20 minutes.
5. While hot, dip in melted butter and roll in mixture of 4 tablespoons sugar and 1 teaspoon ground cinnamon. Serve hot.
Makes 24 small muffins.
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