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Doughnut Muffins II


  • 1 egg
  • 1/3 cup cooking oil
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour, sifted
  • 1/2 cup sugar
  • 2 teaspoons Clabber Girl Baking Powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • Margarine or butter
  • Topping
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon


In a mixing bowl, beat egg with fork. Add oil and milk; continue beating with a fork; set aside. In a separate bowl, sift flour, measure and sift with sugar, Clabber Girl Baking Powder, salt and nutmeg. Add to oil, egg and milk mixture; stir with fork very lightly.
Turn into greased muffin tin. Sprinkle mixture of sugar and cinnamon on top of batter before baking; Put a dot of butter on top of each.

Bake at 400 degrees F for 20 minutes.
Makes 12 medium-sized muffins

Recipe on the back of the Clabber Girl can.

From the Clabber Girl Recipe Book
Originally featured in "Cooking Down East" by Marjorie Standish