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Whole Wheat Pecan Muffins


  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar, packed
  • 2 1/2 teaspoons Clabber Girl Baking Powder
  • 1/2 teaspoon salt
  • 1 cup pecans, coarsley chopped
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 1 egg


In a large mixing bowl, combine flours, brown sugar, Clabber Girl Baking Powder and salt; mix well. Stir in pecans; set aside. In a separate bowl, combine milk, oil and egg. Add to flour mixture; stir just until moistened. Divide among greased muffin cups.

Bake at 350° F for 25 minutes or until lightly browned.
Serve with Danish Cream Cheese Spread*
Makes 12 muffins.

From the Clabber Girl Recipe Book
Originally featured in "The Great American Cookbook" by the National Pecan Association.