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Brownie Pudding


  • 1 cup all-purpose flour
  • 2 teaspoons Clabber Girl Baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup evaporated milk
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons melted butter
  • 1 cup finely chopped pecans
  • 3/4 cup brown sugar, packed
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups boiling water


In a large bowl mix together flour, baking powder, salt, sugar, 2 tablespoons cocoa powder. In a medium bowl combine milk, vanilla and melted butter. Add to dry mixture and beat thoroughly. Stir in nuts. Pour into greased 8-inch square cake pan. In a bowl combine brown sugar and cocoa; sprinkle over top of batter. Pour hot water over entire top of mixture in pan. DO NOT STIR.

Bake at 350° F. for 40 to 45 minutes.