Butterscotch Pudding

Ingredients:

• 1/2 cup brown sugar, packed
• 3 tablespoons Clabber Girl Cornstarch
• 2 cups milk
• 1 1/2 tablespoons butter
• 3 tablespoons crushed butterscotch candy
• 1 teaspoon vanilla

Instructions:

In a medium saucepan, stir together brown sugar and Clabber Girl Cornstarch. Add milk in a thin stream, stirring constantly. Turn heat to medium and begin to cook, stirring in butterscotch candy and butter. Cook, stirring constantly, until mixture reaches a full boil. Remove from heat and stir in vanilla.

Pour into serving dish(es)

Yield: 4 servings