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Christmas Pudding

Ingredients:

2 1/2 cups all purpose flour , sifted
1 teaspoon Clabber Girl Baking Powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1 cup milk
1/4 teaspoon nutmeg
1 1/2 cups raisins
1/2 cup currants
1/3 cup chopped citron
1 cup packed brown sugar
3/4 cup margarine, softened
2 eggs

Instructions:

Mix and sift dry ingredients. Add fruits and stir until they are well coated. In a separate bowl, cream butter and brown sugar until fluffy. Beat in eggs, and add flour/fruit mixture alternately with milk. Mix well.

Turn into greased 1-1/2 quart mold. Cover and steam 2 hours.
(to steam, set mold on a rack in large kettle/saucepan. Keep boiling water to half the depth of the mold, adding water during steaming process when necessary.)