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Christmas Pudding

Ingredients:

  • 2 1/2 cups all purpose flour , sifted
  • 1 teaspoon Clabber Girl Baking Powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 cup milk
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups raisins
  • 1/2 cup currants
  • 1/3 cup chopped citron
  • 1 cup packed brown sugar
  • 3/4 cup margarine, softened
  • 2 eggs

Instructions:

Mix and sift dry ingredients. Add fruits and stir until they are well coated. In a separate bowl, cream butter and brown sugar until fluffy. Beat in eggs, and add flour/fruit mixture alternately with milk. Mix well.

Turn into greased 1-1/2 quart mold. Cover and steam 2 hours.
(to steam, set mold on a rack in large kettle/saucepan. Keep boiling water to half the depth of the mold, adding water during steaming process when necessary.)