Decadent Double Chocolate Pie
1 pkg (250 g) regular or light cream cheese, softened 1 can (300 mL) Eagle Brand sweetened condensed milk (low fat works well) 1 egg, beaten 4 oz (114 g) semi-sweet chocolate, melted (use a double boiler) 4 oz (114 g) white chocolate, melted 9” (23 cm) prepared chocolate crumb crust Fresh raspberries, chocolate curls for garnish if desired
Instructions:• In a bowl beat cream cheese until fluffy; gradually add Eagle Brand and egg while scraping down sides of bowl. • Remove 1 cup (250 mL) of the Eagle Brand mixture; stir in semi-sweet chocolate. Pour chocolate batter into prepared crust. • Stir white chocolate into remaining Eagle Brand mixture; gently spoon over chocolate layer. • Bake in preheated 325* F (160* C) oven for 35-40 minutes or until just set. • Cool and garnish with fresh raspberries chocolate curls and/or drizzled chocolate.
Lisa Miller Toronto, Ontario 416-405-8422