Easy Chocolate Pie
3/4 cup granulated sugar
1/2 cup corn syrup
1/2 cup butter or margarine, softened
1/4 cup Clabber Girl Cornstarch
1 cup chopped walnuts
1 cup semi sweet chocolate chips
9 inch pie crust
Combine sugar, eggs, corn syrup, butter or margarine and Clabber Girl Cornstarch. Beat at low speed until well blended. Stir in nuts and chocolate chips.
Pour into pie crust.
Bake at 350° F. for 40 to 50 minutes. Place on cooling rack to cool.
May refrigerate up to 2 days.