Cream Drop Biscuits
Makes 24 small biscuits.
- 2 cups sifted flour
- 3 teaspoons Rumford Baking Powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2/3 cup heavy cream
- 1/3 cup milk
1. Sift dry ingredients together.
2. Combine cream and milk.
3. Add flour to cream mixture and stir well until all the flour is dampenend and forms a soft dough.
4. Drop from a teaspoon on an ungreased baking sheet and bake in a hot oven (450° F.) 12-14 minutes.