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Cream Drop Biscuits

Makes 24 small biscuits.


2 cups sifted flour
3 teaspoons Rumford Baking Powder
1 teaspoon sugar
1/2 teaspoon salt
2/3 cup heavy cream
1/3 cup milk


1. Sift dry ingredients together.

2. Combine cream and milk.

3. Add flour to cream mixture and stir well until all the flour is dampenend and forms a soft dough.

4. Drop from a teaspoon on an ungreased baking sheet and bake in a hot oven (450° F.) 12-14 minutes.