Cream Drop Biscuits
Makes 24 small biscuits.
2 cups sifted flour
3 teaspoons Rumford Baking Powder
1 teaspoon sugar
1/2 teaspoon salt
2/3 cup heavy cream
1/3 cup milk
1. Sift dry ingredients together.
2. Combine cream and milk.
3. Add flour to cream mixture and stir well until all the flour is dampenend and forms a soft dough.
4. Drop from a teaspoon on an ungreased baking sheet and bake in a hot oven (450° F.) 12-14 minutes.