commercial consumer

Recipe Search

Chocolate Zucchini Bread


  • 2 cups peeled and shredded zucchini
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 tablespoons vanilla
  • 2 cups sugar
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 2 1/2 teaspoons Clabber Girl Baking Powder
  • 1/3 cup unsweetened cocoa


Preheat oven to 350°F. In a bowl, mix sugar, flour, salt, baking soda. Clabber Girl Baking Powder and cocoa together; set aside. Melt the butter in saucepan or in microwave; place in large mixing bowl. Add the oil, zucchini, eggs and vanilla to the butter and mix well. Stir the dry ingredients into the wet ingredients.

Pour into a greased and floured bundt pan (or 2 greased and floured loaf pans). Bake for 45 minutes or until toothpick comes out clean. Remove from pan after 8 minutes and continue cooling on a wire rack.