Pear-Yogurt Muffins

Ingredients:

• 2 cups sifted all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons Clabber Girl Baking Powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup yogurt - unflavored
• 1 egg, slightly beaten
• 1/4 cup oil
• 1 - 16 oz. can pears, drained and diced

Instructions:

Sift dry ingredients into bowl.
Blend yogurt, egg and oil in small bowl
Add to flour mixture with pears, stirring until just moistened.
Fill greased muffin cups 2/3 full

Bake at 400° F. for 20 to 25 minutes, or until golden brown.

Yield: 12 servings