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Pear-Yogurt Muffins


2 cups sifted all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons Clabber Girl Baking Powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup yogurt - unflavored
1 egg, slightly beaten
1/4 cup oil
1 - 16 oz. can pears, drained and diced


Sift dry ingredients into bowl.
Blend yogurt, egg and oil in small bowl
Add to flour mixture with pears, stirring until just moistened.
Fill greased muffin cups 2/3 full

Bake at 400° F. for 20 to 25 minutes, or until golden brown.

Yield: 12 servings