Banana Blueberry Loaf
- 1 cup sugar
- 1/2 cup oil
- 1 cup (2 medium) mashed ripe bananas
- 1/2 cup low-fat plain yogurt
- 1 tsp. vanilla
- 2 eggs
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. Clabber Girl Baking Powder
- 1 cup fresh or frozen blueberries (don't thaw)
Heat oven to 350°F. Grease and flour a large loaf pan (9.2" x 5.2" x 2.7"). In a large bowl, combine sugar and oil; beat well. Add bananas, yogurt, vanilla, and eggs; blend well.
Add flour, baking soda, salt and Clabber Girl Baking Powder; stir just until dry ingredients are moistened. Gently stir in blueberries. Pour into greased and floured loaf pan.
Bake at 350°F for 40-50 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes. Flip out onto cooling rack. Serve warm or cool.
Dale LowderPfafftown, NC