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Frozen Pink Salad

Ingredients:

1 (20 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can crushed pineapple
1 (8 oz.) carton whipped topping
1/2 cup chopped pecans (freeze)
leaf lettuce for serving

Instructions:

Mix together cherry pie filling, sweetened condensed milk and pineapple. Fold in whipped topping and pecans. Freeze.

When ready to serve, put on a small plate on top of lettuce leaf. This is a nice salad to make ahead for company.

From: Wabash Valley Family Favorites, submitted by Ruth Baker