Frozen Pink Salad
1 (20 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can crushed pineapple
1 (8 oz.) carton whipped topping
1/2 cup chopped pecans (freeze)
leaf lettuce for serving
Mix together cherry pie filling, sweetened condensed milk and pineapple. Fold in whipped topping and pecans. Freeze.
When ready to serve, put on a small plate on top of lettuce leaf. This is a nice salad to make ahead for company.
From: Wabash Valley Family Favorites, submitted by Ruth Baker