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Frozen Pink Salad


  • 1 (20 oz.) can cherry pie filling
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (16 oz.) can crushed pineapple
  • 1 (8 oz.) carton whipped topping
  • 1/2 cup chopped pecans (freeze)
  • leaf lettuce for serving


Mix together cherry pie filling, sweetened condensed milk and pineapple. Fold in whipped topping and pecans. Freeze.

When ready to serve, put on a small plate on top of lettuce leaf. This is a nice salad to make ahead for company.

From: Wabash Valley Family Favorites, submitted by Ruth Baker