Vegetable Salad

Ingredients:

• 1 can red beans, drained
• 1 pkg. mixed frozen vegetables, cook as directed, drain and cool.
• 1/2 cup each:
• finely chopped celery, onion and green pepper
• salt
• Dressing
• 1/2 cup vinegar
• 2 Tbsp. flour
• 1/2 cup sugar
• 1 Tbsp. prepared mustard

Instructions:

In a large bowl, add to red beans and frozen vegetables the celery, onion and green pepper. Sprinkle with the salt.

In a saucepan combine dressing ingredients. Cook dressing over medium heat until thickened and clear. Add vegetables; serve.

From: Wabash Valley Family Favorites cookbook. Submitted by Mary Jane Wilkin