- 1 can red beans, drained
- 1 pkg. mixed frozen vegetables, cook as directed, drain and cool.
- 1/2 cup each:
- finely chopped celery, onion and green pepper
- 1/2 cup vinegar
- 2 Tbsp. flour
- 1/2 cup sugar
- 1 Tbsp. prepared mustard
In a large bowl, add to red beans and frozen vegetables the celery, onion and green pepper. Sprinkle with the salt.
In a saucepan combine dressing ingredients. Cook dressing over medium heat until thickened and clear. Add vegetables; serve.
From: Wabash Valley Family Favorites cookbook. Submitted by Mary Jane Wilkin