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Cheese Ball II


1 (8 oz.) pkg. Philadelphia cream cheese 2 Tbsp. minced onion 1 Tbsp. Worcestershire sauce prepared mustard to suit taste dash of Tabasco 1 can corned beef or a jar of dried beef, chopped


Soften cream cheese. In a bowl, combine with onion, worcestershire sauce, mustard, tabasco and half of meat. Mix well, form into a ball. Roll into remainder of meat. Chill and serve From Wabash Valley Family Favorites, Submitted by Frances (Elliott) Miller

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