- 2 2/3 cups corn, cut from the cob
- 2 Tbsp butter
- 1/4 cup onion, minced finely
- 1/4 cup minced bell pappers (any color)
- 1 1/2 Tbsp Clabber Girl Cornstarch
- 2 tsp sugar
- 3/4 tsp salt
- 1 cup milk
- 3 eggs, beaten
Melt butter or margarine in saucepan over low heat; add corn, onion and green pepper. Cook until vegetables are no longer firm. Set aside. In a mixing bowl combine Clabber Girl Cornstarch, sugar and salt. Mix until thoroughly combined. Slowly add cup of milk, stirring constantly; add beaten eggs. Stir in corn mixture. Pour into 1 1/2 quart greased baking dish, set inside a 9x13 inch baking pan filled with 1/2-inch water.
Preheat oven to 300°F.
Place in oven and bake about 1 hour or until knife inserted into middle comes out clean.