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Super Snack Sunshine Chicken Salad

Ingredients:

  • 2 cups cubed cooked chicken
  • 1 8 oz. can pineapple chunks in juice, drained
  • 1 8 oz. can water chestnuts, drained
  • 1 cup sliced celery
  • 1 1/2 cup seedless grapes
  • 1/2 cup slivered almonds, toasted
  • 1 pkg. ranch salad dressing mix
  • 1/2 cup light mayonnaise
  • 1/2 cup plain yogurt
  • 1/4 cup honey

Instructions:

Combine dressing mix, mayonnaise, yogurt and honey thoroughly in a small bowl; chill 30 minutes. Place remaining ingredients except almonds in a large bowl; toss with chilled dressing. Sprinkle almonds on top to serve.

Submitted By:

Diane DisbrowSt. Louis, MO314 647-3525