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Super Snack Sunshine Chicken Salad


2 cups cubed cooked chicken
1 8 oz. can pineapple chunks in juice, drained
1 8 oz. can water chestnuts, drained
1 cup sliced celery
1 1/2 cup seedless grapes
1/2 cup slivered almonds, toasted
1 pkg. ranch salad dressing mix
1/2 cup light mayonnaise
1/2 cup plain yogurt
1/4 cup honey


Combine dressing mix, mayonnaise, yogurt and honey thoroughly in a small bowl; chill 30 minutes. Place remaining ingredients except almonds in a large bowl; toss with chilled dressing. Sprinkle almonds on top to serve.

Submitted By:

Diane DisbrowSt. Louis, MO314 647-3525