Rhubarb Walnut Quick Bread

Ingredients:

• 1 1/2 cups brown sugar, packed
• 2/3 cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 3/4 cup walnuts, chopped
• 2 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 1/2 cups diced rhubarb
• 1 1/2 teaspoons Clabber Girl Baking Powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Instructions:

Preheat oven to 350°F.
Grease and flour two 8x4-inch loaf pans; set aside.

In a large bowl cream together the sugar, oil and egg. Add buttermilk, mix well. Stir in additional ingredients, mixing after each addition. Pour batter into prepared pans and bake at 350°F. for 60 minutes, or until loaves test done. (A toothpick inserted near center of loaf comes out clean.)

Cool in pan on wire rack for 10 minutes; remove from pan and set bread on wire rack to cool completely.