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7-up cake

Ingredients:

  • 3 stick of REAL butter
  • salted or unsalted
  • 3 cups of sugar
  • 2 tbsp lemon extract
  • 5 eggs
  • 6 oz 7UP
  • 3 cups of flour

Instructions:

Preheat oven to 350 degrees F.

Cream butter and sugar until light and fluffy. Add lemon extract. Add eggs one at a time. Alternate 1 cup flour with 3oz 7up, making sure that you end with the last cup of flour.

Grease and flour a tube pan or use Baker's Joy. Bake in a 350 degree oven
1 hr and 10-20 minutes when the top of the cake looks done. DO NOT UNDERCOOK-1hr 15 minutes is minimum time.

*You might even want to set the temp just a smidge less than 350

Submitted By:

Joann MuhammadSt Louis, Missouri314-862-1013