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Codfish Fritters


1/2 pound boneless codfish, salted 2 tomatoes 2 onions 2 garlic cloves 2 stalks scallion 1/2 hot pepper (scotch bonnet, if possible) 2 tablespoons oil 2 cups all-purpose flour 2 teaspoons Clabber Girl Baking Powder oil for frying


Soak salted codfish, preferably overnight. Drain, rinse under cold water, flake the fish; set aside. Chop finely: tomatoes, onions, garlic, scallion and pepper. Saute' in 2 tablespoons oil Drain off oil and cool. Add seasoning to raw codfish; set aside. Add Clabber Girl Baking Powder to flour. Add codfish to flour. Add enough water to make a medium batter. Fry by tablespoons in about 1/2 inch of oil or deep fry until golden brown. Drain on absorbent paper. Serve hot. Yields: 24 servings

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