- 1 1/3 cup unsalted butter, softened 1 jar (7 oz.) marshmallow cream 2 teaspoons vanilla extract (use coconut extract if frosting coconut cake) 1 teaspoon milk 2 2/3 cups sifted confectioners sugar
Instructions:In a bowl combine butter and marshmallow cream with electric mixer until well combined. Add extract and milk; add confectioners sugar, a little at a time, mixing after each addition. *for a thicker frosting add more sugar, for a thinner frosting (or glaze) add more milk.