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Butter Rum Cake


1 c. butter (softened)
2 c. sugar
4 eggs
3 c. all-purpose flour
1 tsp. salt
1 tsp. Clabber Girl Baking Powder
1/2 tsp. Rumford Baking Soda
1 c. buttermilk
2 tsp. rum flavoring
1/2 c. toffee bits


Preheat oven to 325 degrees F.

In a large mixing bowl, cream butter, sugar and eggs together.

In a separate bowl combine flour, salt, Clabber Girl Baking Powder, and Rumford Baking Soda. Add to creamed mixture, alternating with buttermilk. Add rum flavoring and toffee bits. Pour into greased and floured Bundt pan.

Bake for 55 to 60 minutes. When cooled, drizzle with brown sugar toffee glaze which you can find in the frostings section of your grocery store.

Revised 1/15