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Cherry Coffee Cake


1 stick butter
1 cup sugar
2 cups flour
1/2 tsp. vanilla
2 eggs
1 cup sour cream
1 -1/2 tsp. Clabber Girl Baking Powder
1/2 tsp. baking soda


Combine in order given. Spread half of the dough in greased 9x13 inch pan. Pour 1 (21-oz.) can cherry pie filling over this; spread remainder of dough on top, then: Sprinkle topping mixture over this.
Topping Mixture:

2 T. margarine or butter
1/2 tsp. cinnamon
1/2 cup sugar
1/2 cup chopped walnuts or pecans

Bake 45 minutes in 350 degree F. oven.