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Dulce De Leche Ice Cream


2 (14 oz.) cans Dulce de Leche Caramel sauce 4 eggs* 1/2 cup brown sugar, packed 1 pint whipping cream 2 pints half and half 1 Tablespoon vanilla extract 1/2 teaspoon salt *Egg Beaters can be substituted


In a large mixing bowl, whisk together the eggs(or egg-beaters) add brown sugar, then the milks. Stir in Dulce de Leche. Freeze in your ice cream freezer according to the manufacturer's directions.

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