Cranberry Apple Cake

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoon ground cinnamon
• 1 teaspoon Clabber Girl Baking Powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, softened
• 3/4 cup granulated sugar
• 1/3 cup brown sugar, packed
• 2 eggs
• 1 cup buttermilk
• 2 tart apples, peeled, cored & chopped
• 1/2 cup chopped cranberries
• Topping:
• 1/4 cup brown sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/4 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/4 cup chopped pecans

Instructions:

In medium bowl combine flour, cinnamon, Clabber Girl Baking Powder, baking soda and salt; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs one at a time. Add flour mixture alternately with buttermilk. Stir in apples and cranberries. Pour into greased and floured 9-inch springform pan.

Combine topping ingredients; sprinkle over batter in pan.

Bake in a preheated 350 degree F. oven for about 1 hour, 15 minutes or until cake tests done.

Cool in pan on wire rack.