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Cranberry Apple Cake


2 1/4 cups all-purpose flour
1 1/2 teaspoon ground cinnamon
1 teaspoon Clabber Girl Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
1/3 cup brown sugar, packed
2 eggs
1 cup buttermilk
2 tart apples, peeled, cored & chopped
1/2 cup chopped cranberries
1/4 cup brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter
1/4 teaspoon ginger
1/2 teaspoon cinnamon
1/4 cup chopped pecans


In medium bowl combine flour, cinnamon, Clabber Girl Baking Powder, baking soda and salt; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs one at a time. Add flour mixture alternately with buttermilk. Stir in apples and cranberries. Pour into greased and floured 9-inch springform pan.

Combine topping ingredients; sprinkle over batter in pan.

Bake in a preheated 350 degree F. oven for about 1 hour, 15 minutes or until cake tests done.

Cool in pan on wire rack.