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Easy Turkey Gravy

Makes 2 cups gravy.

Ingredients:

2 cups turkey stock
2 tablespoons Clabber Girl Corn Starch
Seasonings to taste

Instructions:

In a saucepan, whisk together 1/4 cup hot stock and the corn starch. Add the remaining stock and heat over medium heat until mixture thickens.

Serve in gravy bowl. Makes 2 cups gravy.