Easy Turkey Gravy
Makes 2 cups gravy.
- 2 cups turkey stock, or Turkey Giblet Stock
- 2 tablespoons Clabber Girl Cornstarch
- Seasonings to taste
In a saucepan, whisk together 1/4 cup hot stock and the cornstarch. Add the remaining stock and heat over medium heat until mixture thickens.
Serve in gravy bowl. Makes 2 cups gravy.