commercial consumer

Recipe Search



Easy Turkey Gravy

Makes 2 cups gravy.

Ingredients:

  • 2 cups turkey stock, or Turkey Giblet Stock
  • 2 tablespoons Clabber Girl Cornstarch
  • Seasonings to taste

Instructions:

In a saucepan, whisk together 1/4 cup hot stock and the cornstarch. Add the remaining stock and heat over medium heat until mixture thickens.

Serve in gravy bowl. Makes 2 cups gravy.