2 cups Clabber Girl Baking Mix
1 cup quick-cooking oats
3/4 cup brown sugar
1/4 tsp. ground cinnamon
1/2 cup butter, softened
1 12-oz. jar seedless blackberry jam or preserves
Instructions
Heat oven to 400°F. Grease 9x9x2 baking dish; set aside. Combine Clabber
Girl Baking Mix, oats and brown sugar in a large bowl. Cut in butter until
mixture is coarsely crumbled. Work the dough with your hands until it just
holds together. Press half the baking mixture into pan. Spread jam over
batter, leaving a gap around the edges. Press remaining baking mixture into
fruit, covering completely. Spray top layer with cooking spray. Bake 30
minutes or until golden brown. Cut into 24 bars. Note: Other flavors of
jam or preserves can be used.
Recipe source: http://www.clabbergirl.com/international