Blueberry Muffins (printable)
Ingredients

3 cups Clabber Girl Baking Mix
1 1/2 cups milk
2 eggs
1 teaspoon vanilla
1 cup granulated sugar
2 cups blueberries

Instructions
Preheat oven to 425 degrees F.; Combine baking mix, milk, eggs, vanilla and sugar. Stir well. Fold in blueberries until just incorporated. Scoop or spoon batter into greased muffin pan (approximately 1/2 full). Note: you may substitute an equal amount of raspberries, raisins, dates or other fruits for the blueberries.

Bake for 12 to 14 minutes or until golden brown.

Yield: 12 to 16 muffins