Chipotle Cheddar Fondue (printable)
Ingredients

1 pound sharp cheddar cheese, grated - about 4 cups
2 tablespoons Clabber Girl or Rumford Cornstarch
1 1/2 cups beer
2 to 3 tablespoons rum
1 teaspoon cumin
3 canned whole chipotle chilies in adobo*, or to taste, minced (about 1/4 cup, including adobo sauce)

Instructions
For the fondue: In a bowl toss together cheeses and cornstarch. Bring beer to a low boil and stir in the cheese mixture by handfuls, stirring constantly, adding more as the previous mixture has melted. Bring mixture to a bare simmer over moderate heat, stirring, and stir in the rum, cumin and chilies. Taste and add more chilies if desired.

Transfer fondue to a fondue pot and set over a low flame.

Accompaniment suggestions:
For 6 servings, you will need about 2 - 3 cups of cubed chicken, 4 - 5 cups of prepared vegetables and one large loaf of bread, cubed.