Herb Mushroom Gravy (printable)
Ingredients

1/2 cup meat drippings (from roast, or use beef broth)
2 cups water
1 teaspoon basil
1/2 teaspoon marjoram
1/2 cup milk
2 tablespoons Rumford Cornstarch
1 small can or jar chopped mushroom stems & pieces

Instructions
In 1 quart saucepan, mix together broth, water and spices. Heat to boiling. In a bowl, mix together cornstarch and milk. Add to broth mixture. Cooking over medium heat and stirring frequently, bring mixture to boil. Boil for 1 minute, stirring constantly. Add mushrooms and remove from heat. Let sit for 1 or 2 minutes before serving.