Quick Cherry Cake (printable)
Ingredients

1/2 cup unsalted butter
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 cup milk
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons Clabber Girl Baking Powder
1 (19 oz.) can cherry pie filling
Powdered sugar for dusting

Instructions
Preheat oven to 350 F. Line a baking sheet with parchment paper. Spray a 9x13-inch cake pan generously with non-stick cooking spray.

In a mixer or food processor, cream the butter and sugar. Add eggs, vanilla and milk to make a smooth batter. In a separate bowl stir together flour, baking powder and salt. Stir into batter and beat one minute. Pour half of batter into pan. Spoon on cherry filling. Top with dollops of batter (wet hands facilitate this).

Bake about 50-65 minutes or until cake top is gently browned. Cool well and then dust with powdered sugar.