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Clabber Girl Sugar Replacer for BakingIngredients
Clabber Girl Sugar Replacer for Baking is a unique blend of sweeteners that have been combined specifically to give excellent results in baked goods. Years of research and bake testing yielded a product that optimizes appearance, taste, texture and calorie reduction.
Sorbitol - a polyol (sugar alcohol), found naturally in fruits and vegetables. This same ingredient is used in some sugar-free gums and candies.
Isomalt - does not break down during the heating process. This ingredient is also used in hard candies, toffee, cough drops and lollipops.
Erythritol - a polyol (sugar alcohol) has been in the human diet for thousands of years, and occurs naturally in pears, melons, grapes and other foods. It acts as a flavor enhancer, formulation aid, humectant, stabilizer and thickener.
Polydextrose - is normally utilized as a sucrose replacement in conjunction with high intensity sweeteners. It is used effectively as a low calorie bulking agent in foods such as ice cream, hard and chewy candies, nutrition and supplement bars and beverages.
Acesulfame Potassium - 200 times sweeter than sucrose, it synergizes the sweetening power of nutritive and non-nutritive sweeteners; sweetening power is not reduced with heating.
Neotame - about 8,000 times sweeter than sucrose; no glycemic response; sweetening power is not reduced with heating.
