Even though Oktoberfest celebrations around the world came to a close, we’re still inspired to raise our glasses to new ways to enjoy beer – in our bread! From afternoon tailgating to Halloween parties and fall festivals, we welcome beer’s rich malt in the fall, often accented by seasonal flavors like pumpkin or warm vanilla.
Whether you’re hosting your own fall gathering, or just want to get into the spirit of things, beer bread is incredibly tasty and easy.
3 c. all-purpose flour
4 1/2 tsp. Clabber Girl Baking Powder
1/4 c. sugar (may substitute with 3 tbsp. honey)
12 oz. beer (your preference)
1/2 tsp. salt
1. Preheat oven to 375 degrees F. Prepare a 9 X 5-inch loaf pan by lightly wiping with oil or spraying with non-stick spray.
2. In a medium bowl; combine the flour, sugar or honey, Clabber Girl Baking Powder, and salt. Add beer to bowl with dry mixture and stir just until combined.
3. Pour batter into the prepared loaf pan and bake for 45 to 55 minutes, or until the top is lightly browned and the middle is set.
That’s not a mistake; beer bread really is that simple. The beer’s yeast assists the baking powder in the leavening, so all you have to do is mix the ingredients and bake.
If you’re worried about alcohol content — don’t be! The alcohol evaporates during the baking process, making beer bread a fast and simple family-friendly seasonal side. And don’t be afraid to experiment. Try a pumpkin beer for an extra layer of savory flavor in every bite.
You can also try these Cheesy Beer Biscuits, made with tangy cheddar and hearty oats. And for those intrigued by the concept but don’t want to make beer the star, Herb Cheese Quick Bread includes enough to enhance the flavor without overpowering the herbs.
But don’t limit your brew to just bread. Even beer that’s gone flat can make a flavorful batter for your onion ring fix. Or try it in dessert! The richness of beer pairs well with these dark, chocolate brownies with buttercream frosting.