Fleischmann’s® Baking Powder is a high-quality SAPP formula that is used in bakeries, hotels, restaurants and institutions. Fleischmann’s® Baking Powder is double acting and is gluten and aluminum free.
Professional bakers trust Fleischmann’s® Baking Powder to produce baked products with a perfect rise, grain and texture. It has a well regulated leavening action to provide a prolonged bench tolerance, preferred by professionals. It is a SAPP formula, Fleischmann’s Baking Powder is perfect for biscuits, cupcakes, breads and even refrigerated dough. Fleischmann’s Baking Powder has a shelf life of two years after the manufacturing date (or six months after opening). See the container for the best buy date.