Artisan Cheesecake Gelato
Pour milk and vanilla into 12-quart mixer bowl.
Using wire whip, gradually pour in contents of No-Bake Cheesecake Mix, mixing on medium speed 1 minute.
Scrape down sides and mix on medium speed for 2 minutes.
Pour into large covered container and freeze overnight.
Scoop 1/2-cup into serving cup. Garnish as desired.
For soft serve gelato, serve immediately. For firmer gelato, place in a covered container in freezer. Freeze until firm, 6 to 8 hours.
Prep Time: 10 minutes
Ice Cream Maker Time: about 30 minutes
Freezer Time: 8 to 12 hours
Royal Original Cheesecake Mix