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Banana Nut Muffins

Categories: Muffins

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Who doesn’t love a banana muffin in the morning? We make it easy with this recipe calling for Clabber Girl Baking Powder.

Ingredients

  • 2 1/2 qt. all-purpose flour
  • 1 can banana puree
  • 8 tbsp. Clabber Girl Baking Powder
  • chopped nuts
  • 16 lg. eggs
  • 1 1/3 c. granulated sugar
  • 1 1/2 tbsp. salt
  • 2 2/3 c. vegetable shortening
  • 3 tbsp. vanilla
  • 1 qt. whole wheat flour

Instructions

1. Cream together shortening and sugar; beat in eggs.

2. Blend in banana puree and vanilla.

3. Sift together flour, Clabber Girl Baking Powder and salt; add to creamed mixture.

4. Mix just until blended. Stir in nuts.

Regular Muffins:

Portion batter with #6 scoop into 48 large greased muffin tins. Bake at 350 degrees F. for 30 to 35 minutes or until tested done.

Yield: 48 Muffins

Mini Muffins:

Portion batter with #40 scoop or .8oz scoop into 144 greased mini muffin tins. Bake at 350 degrees F. for 20 minutes or until tested done.

Yield: 144 Mini Muffins